A beautifully illustrated, detailed cookbook of over 120 recipes for nutritious, life-saving, plant-based foods, snacks, and drinks comes from Michael Greger, M.D., FACLM, the doctor behind the respected and highly popular Nutritionfacts.org website, and author of the New York Times bestselling book How Not To Die. The first widely published book, How not to Die, by Dr. Michael Greger, provided the medical research behind the only diet that could avoid or cure some of the…
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A beautifully illustrated, detailed cookbook of over 120 recipes for nutritious, life-saving, plant-based foods, snacks, and drinks comes from Michael Greger, M.D., FACLM, the doctor behind the respected and highly popular Nutritionfacts.org website, and author of the New York Times bestselling book How Not To Die. The first widely published book, How not to Die, by Dr. Michael Greger, provided the medical research behind the only diet that could avoid or cure some of the causes of premature death and injury. With the right recipes to add years to your life, Dr. Greger’s cookbook is intended to become an important resource for healthy kitchens in the future.
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A beautifully illustrated, detailed cookbook of over 120 recipes for nutritious, life-saving, plant-based foods, snacks, and drinks comes from Michael Greger, M.D., FACLM, the doctor behind the respected and highly popular Nutritionfacts.org website, and author of the New York Times bestselling book How Not To Die. The first widely published book, How not to Die, by Dr. Michael Greger, provided the medical research behind the only diet that could avoid or cure some of the causes of premature death and injury. With the right recipes to add years to your life, Dr. Greger’s cookbook is intended to become an important resource for healthy kitchens in the future.
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